PUBLISHED 04 SEPTEMBER 2017
In 2017 shoppers are becoming increasingly fast paced – wanting what they want instantaneously,and more so than ever they want it on the move. It is therefore hardly surprising that food to go is expected to grow by 3.8% in 2017 to a value of £20.2bn, and the average rate of growth for the 3 years following isassumed tobe 4.1%.
What this hot topic insight will cover
- The importance of hot food category
- How to compete with FTG specialists
- How to attract food to go footfall
- Taping into healthy food trends