PUBLISHED 19 AUGUST 2019
Food to Go missions in Convenience make up 14% of all store visits.
This report uses CTP data to dive deeper into the Food to Go missions. What is the profile of shoppers on this mission, their key purchasing behaviours, and how has this changed since last year?
Highlighting the key trends in this mission and opportunities for retailers and suppliers to grow in this space.
What this hot topic insight will cover
- Demographics and purchasing behaviours
- Impulse purchasing and promotional activity
- What’s important to the FTG shopper?
- The role of the meal deal
- Key trends shaping the future of food to go
- Changes in FTG vs 2018