Understanding foodservice outlet types

PUBLISHED 25 JANUARY 2016

This report can be used as a tool to compare different foodservice operators who use either a cash & carry or delivered method, and provides critical information to influence future strategies in order to satisfy their differing needs.

What this hot topic insight will cover

  • Which RTMS are different caterer types using and where are they sourcing key categories?
  • Drivers to depot and influencers on depot choice
  • Purchasing behaviour in Depot
  • Influencers on delivered wholesaler choice and ordering behaviour
  • Thoughts from HIM

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